Where warmth meets flavor
‘ONGI’ means warmth in Korean
the kind of warmth that connects people through food. We share that feeling in every dish we serve.
Galbitang
Rich beef short rib soup simmered for hours to bring deep, comforting flavor.
Bibimbap
A colorful mix of rice, seasonal vegetables, and fried egg served with gochujang sauce.
Kimchi Jjigae
Spicy kimchi stew with pork, tofu, and rich homemade broth.
Korean Chicken
Crispy double-fried chicken glazed in sweet and spicy gochujang sauce.
FAQ
1. Do I need to make a reservation?
We recommend making a reservation, especially during weekends or evenings, to ensure we can prepare your table in advance.
Walk-ins are always welcome when seats are available.
2. Do you offer take-out or delivery?
Yes, we offer both take-out and delivery options.
You can order directly through our website or via Uber Eats and DoorDash.
3. Do you have vegetarian or vegan options?
Yes, we offer several vegetarian dishes such as tofu stew, vegetable bibimbap, and seasonal salads.
Please let our staff know about any allergies or dietary preferences — we’ll gladly assist you.
4. What are your opening hour?
A detailed answer to provide information about your business, build trust with potential clients, and help convince the visitor that you are a good fit for them.
5. Is there parking available nearby?
Yes, there’s paid parking available on Granville Street and free street parking after 6 PM.
6. Is your restaurant wheelchair accessible?
Yes, our space is designed to be accessible and comfortable for everyone.
7. Can I customize the level of spiciness?
Yes, of course! You can let our staff know if you’d like your dish to be mild or extra spicy — we’ll make it just right for you.
8. Are your ingredients locally sourced?
Yes, we use fresh, locally sourced produce whenever possible to ensure the best flavor and quality.
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